Hand Fork
While he hand forges each tool, his work is embedded with economy, simplicity and elegance.Ā Tool edge retainsĀ sharpness for ā 2-3Ā seasons of normal use.Ā
handle: chestnut or oak wood, sun-dried for years to achieve the right weight and water resistance. Blade: made from the strong spring steel used in the auto industry to prevent warping.
L: 15.25"Ā x W: 2.75"Ā
No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.
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Shipping & Returns



Hand Fork
Hand Fork
While he hand forges each tool, his work is embedded with economy, simplicity and elegance.Ā Tool edge retainsĀ sharpness for ā 2-3Ā seasons of normal use.Ā
handle: chestnut or oak wood, sun-dried for years to achieve the right weight and water resistance. Blade: made from the strong spring steel used in the auto industry to prevent warping.
L: 15.25"Ā x W: 2.75"Ā
No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
While he hand forges each tool, his work is embedded with economy, simplicity and elegance.Ā Tool edge retainsĀ sharpness for ā 2-3Ā seasons of normal use.Ā
handle: chestnut or oak wood, sun-dried for years to achieve the right weight and water resistance. Blade: made from the strong spring steel used in the auto industry to prevent warping.
L: 15.25"Ā x W: 2.75"Ā
No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

















