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Menu #9: Soft Cheese, Herbs, Marine, Vinegar

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Menu #9: Soft Cheese, Herbs, Marine, Vinegar

Menu #9: Soft Cheese, Herbs, Marine, Vinegar

The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes.Ā 
  • Cognac and Chartreuse Cocktail
  • Cervelle de Canut
  • Burrata and Marinated Cherry Tomatoes
  • Butter Lettuce with Caper-and-Herb Dressing
  • Ricotta and Cracked Black Pepper Dinner Rolls
  • Buttered Snow Peas
  • Poisson en Papillote
  • Almond and Coconut Cake
$3.50

Original: $10.00

-65%
Menu #9: Soft Cheese, Herbs, Marine, Vinegar—

$10.00

$3.50

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The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes.Ā 
  • Cognac and Chartreuse Cocktail
  • Cervelle de Canut
  • Burrata and Marinated Cherry Tomatoes
  • Butter Lettuce with Caper-and-Herb Dressing
  • Ricotta and Cracked Black Pepper Dinner Rolls
  • Buttered Snow Peas
  • Poisson en Papillote
  • Almond and Coconut Cake